You could meet me and taste my chocolates at nearly 150 festivals. Over the past five years I made more than 1 million bonbons.
More than 1000 people participated in my workshops and since then some of them have become chocolatiers.
I had the opportunity to present my bonbons at more than 250 team building and other events where I also prepared chocolate together with the attendees, altogether ca. 15,000 people.
We won international professional awards in London
Two of our Lady Lavender bonbons won stars at the Great Taste Awards 2016 international culinary contest. Our bonbon filled with gorgonzola cream won 1 star, and our bonbon flavoured with pipe tobacco essence won 2 stars.
At the International Chocolate Awards international culinary contest two of our bonbons came in third in the Eastern European region.